They look delicious, don't they? They would be perfect in a miniature pastry or bakery shop or on a breakfast table ... with all the other italian pastry!
And now a mix of italian cannoli, italian babà and italian sfogliatelle on a square metal tray with a square iridiscent silverish paper doily.
Down here, italian cannoli filled with ricotta cheese and decorated with candied cherries.
On a elegant paper doily glued onto another gold paper doily.