giovedì 17 aprile 2014

Pasta!

New miniatures inspired by italian food. This was for a custom order I got a week ago. Very inspiring.
Different types of italian pasta with different types of sauces.


Italian ravioli with butter and sage:


Tagliatelle nest with mushroom sauce:


"Garganelli" with prawns, italian totani (squids) and parsley.


From our beautiful Valtellina, pizzoccheri with potatoes, greens, Casera cheese and a lot of butter and parmigiano or grana padano, with garlic.



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