giovedì 17 aprile 2014


New miniatures inspired by italian food. This was for a custom order I got a week ago. Very inspiring.
Different types of italian pasta with different types of sauces.

Italian ravioli with butter and sage:

Tagliatelle nest with mushroom sauce:

"Garganelli" with prawns, italian totani (squids) and parsley.

From our beautiful Valtellina, pizzoccheri with potatoes, greens, Casera cheese and a lot of butter and parmigiano or grana padano, with garlic.

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