giovedì 27 marzo 2014

New italian miniatures


Italian spaghetti with meat sauce.



Italian ravioli with butter, parmesan cheese and sage leaves.



Italian lasagne with meat, bechamel and tomato sauce and with pesto sauce.




martedì 11 marzo 2014

American Miniaturist Feature

Hello miniature lovers!


I am pleased to announce that the new issue of the magazine American Miniaturist features a beautiful seven-pages article about my life and my work as a miniaturist. I tried to tell my story, how things can change for the worst and how I coped with everything, and how miniatures have helped me to take my mind off the bad things in my life.













And if the article was not enough, there are also two amazing pages with some Easter miniatures I have made.









I am really proud of this and very thankful for this opportunity I have been given. 

Now, for this issue's Easter gallery I wanted to make something new, and I eventually came up with these miniature chocolate eggs, decorated with white chocolate doves and chocolate rabbits, flowers and swirls. I think they would fit perfectly in a miniature pastry shop: