Different types of italian pasta with different types of sauces.
Italian ravioli with butter and sage:
Tagliatelle nest with mushroom sauce:
"Garganelli" with prawns, italian totani (squids) and parsley.
From our beautiful Valtellina, pizzoccheri with potatoes, greens, Casera cheese and a lot of butter and parmigiano or grana padano, with garlic.