Yes! I am back to show you something I had never done before, some miniature croissants and pains au chocolat.
For a miniature breakfast or tea time, a crispy croissant covered with powered sugar and a delicious pain au chocolat filled with dark chocolate.
I loved these when I was on holiday in the South of France. I took them to the beach and they were warm and buttery and the dark chocolate inside was simply pure heaven.